Food refusal in mentally ill patients and their management tactics
https://doi.org/10.14412/2074-2711-2021-1-87-93
Abstract
The paper presents generalized data on psychopathological symptoms that cause food refusal in mentally ill patients. It systematizes information about methods for preventing and supplying nutrient deficiencies in mentally ill patients who refuse to eat. The paper describes clinical cases of probe feeding in psychiatric inpatients when they refuse eat or cannot take food. It provides evidence for the rationality of describing food refusal in mentally ill people and the methods for symptomatic correction of this condition in the current fundamental guidelines on psychiatry.
About the Authors
D. S. Danilov
I.M. Sechenov First Moscow State Medical University (Sechenov University), Ministry of Health of Russia
Russian Federation
Russian Federation
Dmitry Sergeevich Danilov
S.S. Korsakov Clinic of Psychiatry, University Clinical Hospital Three
11, Rossolimo St., Build. 9, Moscow 119435
M. E. Kotik (Matsneva)
Eating Disorders Center
Russian Federation
16, Polessky Passage, Build. 6, Moscow 125367
Russian Federation
16, Polessky Passage, Build. 6, Moscow 125367
I. I. Yakovleva
I.M. Sechenov First Moscow State Medical University (Sechenov University), Ministry of Health of Russia
Russian Federation
Russian Federation
S.S. Korsakov Clinic of Psychiatry, University Clinical Hospital Three
11, Rossolimo St., Build. 9, Moscow 119435
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Review
Supporting agencies: This article has been supported by Fresenius-Kabi. The sponsor has participated in the development of the investigation project and supported the investigation program, as well as in the decision to submit the article for publication.
For citations:
Danilov D.S., Kotik (Matsneva) M.E., Yakovleva I.I. Food refusal in mentally ill patients and their management tactics. Neurology, Neuropsychiatry, Psychosomatics. 2021;13(1):87-93. (In Russ.) https://doi.org/10.14412/2074-2711-2021-1-87-93
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