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Food refusal in mentally ill patients and their management tactics

https://doi.org/10.14412/2074-2711-2021-1-87-93

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Abstract

The paper presents generalized data on psychopathological symptoms that cause food refusal in mentally ill patients. It systematizes information about methods for preventing and supplying nutrient deficiencies in mentally ill patients who refuse to eat. The paper describes clinical cases of probe feeding in psychiatric inpatients when they refuse eat or cannot take food. It provides evidence for the rationality of describing food refusal in mentally ill people and the methods for symptomatic correction of this condition in the current fundamental guidelines on psychiatry.

About the Authors

D. S. Danilov
I.M. Sechenov First Moscow State Medical University (Sechenov University), Ministry of Health of Russia
Russian Federation

Dmitry Sergeevich Danilov

S.S. Korsakov Clinic of Psychiatry, University Clinical Hospital Three

11, Rossolimo St., Build. 9, Moscow 119435



M. E. Kotik (Matsneva)
Eating Disorders Center
Russian Federation
16, Polessky Passage, Build. 6, Moscow 125367


I. I. Yakovleva
I.M. Sechenov First Moscow State Medical University (Sechenov University), Ministry of Health of Russia
Russian Federation

S.S. Korsakov Clinic of Psychiatry, University Clinical Hospital Three

11, Rossolimo St., Build. 9, Moscow 119435



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For citation:


Danilov D.S., Kotik (Matsneva) M.E., Yakovleva I.I. Food refusal in mentally ill patients and their management tactics. Neurology, Neuropsychiatry, Psychosomatics. 2021;13(1):87-93. (In Russ.) https://doi.org/10.14412/2074-2711-2021-1-87-93

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